Put a new twist on an old favorite with this cucumber rosemary gin and tonic!

The perfect cocktail to enjoy with friends on these warm summer nights!

Happy Friday!!

Cucumber Rosemary Gin+Tonic

Cucumber Rosemary Gin & Tonic:

  • 1 Cucumber
  • 1 Lime
  • 3 Sprigs Rosemary
  • 2 Oz. Hendrick’s Gin
  • 4 Oz. Tonic Water
  • Ice

Preparation:

  1. Peel one half of a cucumber, and slice a lime into eight wedges.
  2. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
  3. Strain through a mesh strainer into a second highball glass.
  4. Add several cubes of ice, and three slices of unpeeled cucumber.
  5. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.

Resources via: The Kitchn

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