Cocktail Spotlight: Cucumber Rosemary Gin & Tonic

Put a new twist on an old favorite with this cucumber rosemary gin and tonic!
The perfect cocktail to enjoy with friends on these warm summer nights!
Happy Friday!!
Cucumber Rosemary Gin+Tonic
Cucumber Rosemary Gin & Tonic:

  • 1 Cucumber
  • 1 Lime
  • 3 Sprigs Rosemary
  • 2 Oz. Hendrick’s Gin
  • 4 Oz. Tonic Water
  • Ice

Preparation:

  1. Peel one half of a cucumber, and slice a lime into eight wedges.
  2. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
  3. Strain through a mesh strainer into a second highball glass.
  4. Add several cubes of ice, and three slices of unpeeled cucumber.
  5. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.

Resources via: The Kitchn

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>