Keep warm and dry this weekend! Cheers and happy Friday! xxoo Life:Styled.
Hot Caramel Buttered Rum
- 2 Tbsp Unsalted butter, softened
- 2 Tbsp Brown sugar
- 2 Tbsp Honey
- 1 tsp Ground cinnamon
- .5 tsp Ground cloves
- .5 tsp Ground nutmeg
- 3 oz Ron Abuelo Añejo Rum
- 1 oz Van Gogh Dutch Caramel Vodka
- 1 cup Hot water, plus more if desired
Garnish: Cinnamon stick
In a mug, stir together the butter, brown sugar, honey and spices until they’ve formed a batter. Add the remaining ingredients and stir vigorously until the batter is fully dissolved. Garnish with a cinnamon stick.
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